These rich, chocolatey brownies with enticing swirls of peanut butter are simply irresistible!
170g chocolate chips
8 tablespoons unsalted butter
2 large eggs (or use egg replacer to make vegan)
1/2 cup granulated sugar
1/2 cup dark brown sugar
1 tablespoon instant espresso powder
1 teaspoon vanilla extract
2/3 cup all-purpose flour
2/3 cup unsweetened cocoa powder
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup smooth peanut butter
2 tablespoons powdered sugar
Use a butter knife to swirl the peanut butter mixture into the top of the brownie batter. Be careful not to over mix the peanut butter into the brownie mixture.
Bake the brownies until a toothpick inserted in the middle comes out mostly clean, about 35 minutes. Transfer to a wire rack to cool.
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