These rich, chocolatey brownies with enticing swirls of peanut butter are simply irresistible!
170g chocolate chips
8 tablespoons unsalted butter
2 large eggs (or use egg replacer to make vegan)
1/2 cup granulated sugar
1/2 cup dark brown sugar
1 tablespoon instant espresso powder
1 teaspoon vanilla extract
2/3 cup all-purpose flour
2/3 cup unsweetened cocoa powder
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup smooth peanut butter
2 tablespoons powdered sugar
Use a butter knife to swirl the peanut butter mixture into the top of the brownie batter. Be careful not to over mix the peanut butter into the brownie mixture.
Bake the brownies until a toothpick inserted in the middle comes out mostly clean, about 35 minutes. Transfer to a wire rack to cool.
13 November 2023
What age can I retire? This is a frequently asked question but one which isn’t easy to answer. It all depends on who is asking…
Read more6 November 2023
From traditional inns to Michelin-starred restaurants, the Cotswolds has so much to offer for anyone dining out. This is an area…
Read more31 October 2023
One of the benefits of owning a Beechcroft property is the luxury of having a welcoming, supportive Estate Manager. When you are…
Read more