James Martin Yorkshire pudding recipe

James' Yorkshire Pudding recipe is legendary! Good quality ingredients are essential, try and buy the best flour that you can. The secret to getting gloriously puffed-up Yorkshires is to have the fat sizzling hot and don't open the oven door!

Written by

James Martin

Ingredients

  • 200g plain flour

  • 3 eggs

  • 300ml milk

  • 4 tbsp vegetable oil

Method

  1. Put 200g plain flour and some seasoning into a large bowl, stir in 3 eggs, one at a time, then slowly whisk in 300ml milk until you have a smooth batter.
  2. Chill in the fridge for at least 30 mins or up to a day.
  3. Heat oven to 220C/180C fan/gas 7. Pour 4 tbsp vegetable oil into the holes of a 12-hole muffin tin, then heat the tin in the oven for 5 mins.
  4. Carefully ladle the batter mix into the tin, then bake for 30 mins until well browned and risen.

Related articles

Get regular updates from us

We’ll email you details of the latest properties, exclusive events and real life stories straight into your inbox.