James Martin Yorkshire pudding recipe

Ingredients

• 200g plain flour

• 3 eggs

• 300ml milk

• 4 tbsp vegetable oil

Method

1. Put 200g plain flour and some seasoning into a large bowl, stir in 3 eggs, one at a time, then slowly whisk in 300ml milk until you have a smooth batter.
2. Chill in the fridge for at least 30 mins or up to a day.
3. Heat oven to 220C/180C fan/gas 7. Pour 4 tbsp vegetable oil into the holes of a 12-hole muffin tin, then heat the tin in the oven for 5 mins.
4. Carefully ladle the batter mix into the tin, then bake for 30 mins until well browned and risen.