Easy Chocolate Chip Cookie Recipe

Heat oven to 180C/160C fan/gas 4
Line two baking sheets with baking paper
Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla.
Once combined, stir in the flour, bicarb, chocolate and ¼ tsp salt.
Scoop 10 large tbsps of the mixture onto the trays, leaving enough space between each to allow for spreading.
Bake for 10-12 mins or until firm at the edges but still soft in the middle – they will harden a little as they cool.
Leave to cool on the tray for a few mins before eating warm, or transfer to a wire rack to cool completely.

29 November 2024

If you ask a grandparent what they’d like for Christmas or birthday, it’s likely that they’ll say ‘I don’t need anything’ which…

Lifestyle

11 November 2024

Research reveals that friendship is strongly related to happiness, mental health and longevity in later life.

Lifestyle

28 October 2024

Mention the phrase ‘retirement property’ and many people immediately think of a country cottage with roses around the door or a…

Advice

Ingredients