Classic Apple Crumble Recipe

Make the most of seasonal British apples with this comforting homemade apple crumble recipe. With a golden, buttery topping and soft, cinnamon-spiced fruit, it is a lovely pudding for a crisp autumn day.

There is something particularly welcoming about the smell of apple crumble baking in the oven. A traditional British favourite, it is wonderfully simple to make and even better served warm with custard, cream or vanilla ice cream.

Combining tangy Bramley apples with a crisp, lightly sweetened crumble topping, this easy recipe is ideal for a family Sunday lunch or a relaxed afternoon at home. Here is everything you need to make a delicious homemade apple crumble.

• Choose the right apples: Bramley apples soften beautifully and their sharpness balances the sweet topping. Replace a few with eating apples for a firmer filling.
• Keep the butter cold: Cold butter helps make a light, crumbly topping. Avoid overworking the mixture.
• Make it your own: Add a handful of blackberries for a seasonal twist, or a little extra cinnamon.

• A seasonal favourite: A lovely way to enjoy British apples during autumn.
• Simple and comforting: Familiar ingredients and straightforward steps.
• Perfect for sharing: Serves six and makes a welcoming finish to a Sunday lunch.

Whether you prefer yours with custard or vanilla ice cream, homemade apple crumble is sure to become a favourite in the cooler months.